THE POWDER HORN GRILL
NOW OPEN for Lunch and dinner Tuesdays through Saturdays from 11 am to 9 pm. Please call 307-673-4800 for reservations.
The Powder Horn Grill Welcomes you to experience the true flavors of the West. Our talented culinary team led by Chef Kayla Zezas offers mouth-watering menus featuring traditional tastes like our Ranch Hand Ribeye Steaks, Filets, and NY Strip, as well as innovative preparations of great American seasonal favorites like Bacon-Wrapped Trout and Hoisin Glazed Salmon.
The dining experience is complimented with breathtaking views of the Big Horn Mountains and The Powder Horn Golf Course. Join us for a round of golf and lunch or an intimate dinner, and enjoy a fresh take on Western cuisine with an outstanding selection of fine wines and spirits—always accompanied by our friendly, attentive service. Located in the Clubhouse and open to the public.
The Powder Horn Grill is open for dinner Wednesday through Saturday from 5 to 9 p.m during February and March. Lunch and dinner service Tuesday through Saturday starts April through October. Please call for hours.
Public and walk-ins are always welcome, and your reservations are always appreciated. 307-673-4800, ext. 1.
Specials include $9 Burger & Beer on Tuesdays, Seafood Special on Fridays and Prime Rib Dinner on Saturdays; our popular Pasta Night is the last Thursday of each month.
2014 Dinner Menu
2014 Lunch Menu
Hours of Operation
11 a.m. – 9 p.m. Tuesday – Saturday
Other dining options at The Powder Horn include:
Cowboy Bar Open seven days a week during the golf season; no food service on Mondays.
$9 Burger & Beer every Wednesday. Happy Hour every Friday from 4 to 6 p.m.
Turn Grill Seasonal, outdoor grill serving burgers and open 7 days a week during golf season.
Pool House Grill For members only. Open during the summer season from 11 a.m. to 6 p.m.
For reservations call 307-673-4800, ext. 1.
Group and banquet facilities also available - contact Clubhouse Manager Jenny, firstname.lastname@example.org