Powder Horn Grill invites you to experience the true flavors and hospitality of the West. Our talented culinary team led by Chef Kayla Zezas offers mouth-watering menus featuring traditional tastes like our Ranch Hand Ribeye Steaks, Filets, and NY Strip, as well as innovative preparations of seasonal favorites like Mac 'N Cheese, seared Mahi Mahi, and Crispy Salmon.
The dining experience is complimented with breathtaking views of the Big Horn Mountains and The Powder Horn Golf Course. Join us for a round of golf and lunch or an intimate dinner, and enjoy a fresh take on Western cuisine with an outstanding selection of fine wines and spirits—always accompanied by our friendly, attentive service. Located in the Clubhouse and open to the public. Walk-ins are welcome, and your reservations are always appreciated at 307-673-4800.
Specials include Burger & Beer on Wednesdays, Seafood Special on Fridays and Prime Rib Dinner on Saturdays; our popular Pasta Night is the last Thursday of each month. Click below for Menus.
2014 Dinner Menu
2014 Lunch Menu
Hours of Operation
Open for lunch and dinner Tuesdays through Saturdays, from 11 a.m. to 9 p.m. March through October. Dinners only Wednesday through Saturday during November, December, and February. Closed all of January. Sunday A La Carte Brunch during the summer season. Please call ahead 307-673-4800 for reservations.
Other dining options at The Powder Horn include:
Cowboy Bar Open seven days a week during the golf season; no food service on Sundays & Mondays.
Burger & Beer every Wednesday. Happy Hour every Friday from 4 to 6 p.m.
Turn Grill Seasonal, outdoor grill serving burgers and open 2 days a week - Sunday and Monday- during Peak golf season.
Pool House Grill For members only. Open during the summer season from 11 a.m. to 6 p.m.
For reservations call 307-673-4800, ext. 1.
Group and banquet facilities also available - contact Clubhouse Manager Jenny, firstname.lastname@example.org