Powder Horn Grill (formerly Remington's at The Powder Horn) invites you to experience the true flavors and hospitality of the West. During the season, you are cordially invited to experience a culinary delight at The Powder Horn Grill. Chef Patrick’s talented culinary team offers a mouth-watering Steak Diane complete with a world-class demi sauce. Or try our beer-can chicken, ‘tres queso’ quesadilla, and finish with our gluten-free chocolate cake. Join us on Saturday evenings for a classic herb-roasted prime rib. Also enjoy a large selection of fine wine, local beers, and spirits. Walk-ins are welcome and reservations are always accepted.
The dining experience is complimented with breathtaking views of the Big Horn Mountains and The Powder Horn Golf Course. Join us for a round of golf and lunch or an intimate dinner, and enjoy a fresh take on Western cuisine—always accompanied by our friendly, attentive service.
We are located at 23 Country Club Ln., Sheridan, WY 82801 in the Powder Horn Clubhouse and open to the public. Walk-ins are welcome, and your reservations are always appreciated at 307-673-4800.
Hours of Operation
MARCH 2015 - Open Wednesdays through Saturdays for dinner.
APRIL - Open for lunch and dinner Tuesdays through Saturdays.
Offering our ever-popular Pasta Nights every Wednesday - unlimited Pasta for $20 per person.
Winter Dinner Menu
Golf Season: Open for lunch and dinner Tuesdays through Saturdays, from 11 a.m. to 9 p.m. when the golf course is open. Sunday A La Carte Sunday Brunch during the summer season only. Please call ahead 307-673-4800 for reservations.
Other dining options at The Powder Horn include:
Cowboy Bar - February Hours: Open Wednesday through Saturday evenings.
Open seven days a week during the golf season; no food service on Sundays & Mondays
Turn Grill - Seasonal, outdoor grill serving burgers and open 2 days a week - Sunday and Monday- during Peak golf season.
Pool House Grill - For members only. Open during the summer season from 11 a.m. to 6 p.m.
For reservations call 307-673-4800, ext. 1.
Group and banquet facilities also available - contact Nancy Glazer at email@example.com