Remington’s at The Powder Horn welcomes you to experience the true flavors of the West. Our talented culinary team offers mouth-watering menus featuring traditional tastes like our Ranch Hand Ribeye Steaks and Braised Beef Short Ribs as well as innovative preparations of great American favorites like Bacon-Wrapped Trout and Cedar Plank Salmon.
The dining experience is complimented with breathtaking views of the Big Horn Mountains and The Powder Horn Golf Course. Join us for a round of golf and lunch or an intimate dinner, and enjoy a fresh take on Western cuisine with an outstanding selection of fine wines and spirits—always accompanied by our friendly, attentive service. Located in the Clubhouse and open to the public.
Remington's is open for lunch and dinner Tuesdays through Saturdays from 11 a.m. to 9 p.m., and on Sundays for breakfast and lunch mid-March through December, from 10 a.m. to 2 p.m.
Public and walk-ins are always welcome, and your reservations are always appreciated. 307-673-4800, ext. 1.
Specials include Seafood Special on Fridays and Prime Rib Dinner on Tuesday and Saturdays; our popular Pasta Night is the last Thursday of each month.
Remington’s 2013 Dinner Menu
Remington's 2013 Lunch Menu
Sunday Brunch Menu for 2013
Hours of Operation
11 a.m. – 9 p.m. Tuesday – Saturday
10 a.m. – 2 p.m. Sunday (mid March thru December)
Other dining options at The Powder Horn include:
Cowboy Bar Open seven days a week during the golf season; no food service on Mondays.
$9 Burger & Beer every Wednesday. Happy Hour every Friday from 4 to 6 p.m.
Turn Grill Seasonal, outdoor grill serving burgers and open 7 days a week during golf season.
Pool House Grill For members only. Open during the summer season from 11 a.m. to 6 p.m.
For reservations call 307-673-4800, ext. 1.
Group and banquet facilities also available - contact Clubhouse Manager Jenny, firstname.lastname@example.org