The Powder Horn is designed and staffed to exceed your expectations. We have a tradition of great food and a beautiful atmosphere. We are a favorite for holiday parties, business meetings, weddings, rehearsal dinners, birthdays and anniversaries. What ever event you are planning The Powder Horn will work with you to ensure this event reflects your own taste and personal touches. Our goal is to relieve you of the many details that go along with hosting a successful party so that you, as well as your guests, can thoroughly enjoy this special event. Chef Mark Ferrante will create a memorable feast for your guests that feature exquisite fresh regional cuisine.

We can host your party in one of three banquet rooms. The Cascade Room seats 80 guests’ reception style with a connecting patio area that seats an additional 100 guests. The Little Goose Room will seat up to 30 guests for a private luncheon or intimate dinner. The Mural Room has the ability to seat up to 25 guests and works well for small meetings.

The creative efforts and attention to detail of our professional staff will simplify your event planning, and the artistic culinary team will make your event truly special and memorable with customized menus and wine selections.

For more information please contact Clubhouse Mananger Jenny McKenzie at 673-4800 ext. 310 or email at jenny@thepowderhorn.com